Forgotten Italian Classics

Enjoy delicious Italian dishes that you've never tasted before. From the highest Alps, across the Po Valley, down the rugged Appennini, to its three coastlines and stunning islands, this book rediscovers, celebrates and preserves those precious recipes that are at risk of disappearing, but make up the full spectrum of Italian cuisine: the soups that once warmed farmers in the mountains; the seafood stews cooked by tired fishermen after their daily catch; the breads and pastas that carried families through hunger; the sweets made only for Carnival or Easter. Inspired by his own grandmother’s cooking on his grandparents’ farm, Massimo Bazzoli wants to keep these traditional dishes alive. Each recipe comes with its story, where it was born, who cooked it, and why it mattered. Whether you are a seasoned chef or a beginner, these stunning recipes are made simple and approachable by Massimo, who also recommends Italian wine pairings for the perfect date night or dinner party. In a world of instant gratification, Massimo invites us to take our time to cook and enjoy these historic dishes, and to celebrate the breadth and depth of Italian cuisine.