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Authors/Michael Olson/Living High Off the Hog
Living High Off the Hog
Book profileEnglish (United States)
Book · 1 edition

Living High Off the Hog

2019
first published
English
language
1
edition in English
296
pages

A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These...

Editions

1 edition · sort: newest
Living High Off the HogLiving High Off the Hogappetite_by_random_house978-01-4753-116-297801475311622019-09-17English (United States)296Hardcover