American Food Writing: An Anthology with Classic Recipeslibrary_of_america978-15-9853-041-497815985304142009-01-22English (United States)753SoftcoverBook profileEnglish (United States)
Book · 1 edition
American Food Writing: An Anthology with Classic Recipes
- 2009
- first published
- English
- language
- 1
- edition in English
- 753
- pages
In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic...
Editions
1 edition · sort: newestAmerican Food Writing: An Anthology with Classic Recipeslibrary_of_america978-15-9853-041-497815985304142009-01-22English (United States)753Softcover