The Book Quiver
Create an account
American Food Writing: An Anthology with Classic Recipes1 / 1
Edition · 2009-01-22 · Softcover

American Food Writing: An Anthology with Classic Recipes

MOMolly O’Neill
2009
year of publication
753
pages
English (United States)
language
Softcover
cover
Publisher
library_of_america
ISBN-13
978-15-9853-041-4
EAN
9781598530414
Publication date
2009-01-22
Book
American Food Writing: An Anthology with Classic Recipes · 1 edition
The publisher on this edition

In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic...