1 / 1
- 2020
- year of publication
- 384
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- knopf
- ISBN-13
- 978-05-2565-465-0
- EAN
- 9780525654650
- Publication date
- 2020-10-13
- Book
- Chi Spacca · 1 edition
The publisher on this edition
From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors...