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- 2021
- year of publication
- 320
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- dk
- ISBN-13
- 978-07-4403-988-7
- EAN
- 9780744039887
- Publication date
- 2021-11-16
- Book
- The Meat Cookbook · 1 edition
The publisher on this edition
A meat feast awaits! Become an expert on buying, preparing and cooking meat. From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It...