How Cooking Worksdk_children978-07-5669-907-997807566990792012-02-16English (United States)—E-bookBook profileEnglish (United States)
Book · 1 edition
How Cooking Works
- 2012
- first published
- English
- language
- 1
- edition in English
- —
- pages
Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? How Cooking Works provides the answers to every child's favorite question...
Editions
1 edition · sort: newestHow Cooking Worksdk_children978-07-5669-907-997807566990792012-02-16English (United States)—E-book