1 / 1
- 2003
- year of publication
- 288
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- clarkson_potter
- ISBN-13
- 978-06-0960-893-7
- EAN
- 9780609608937
- Publication date
- 2003-08-19
- Book
- Cooking by Hand · 1 edition
The publisher on this edition
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking...