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Edition · 2016-10-06 · Softcover
Make your own bacon and ham and other salted, smoked and cured meats
PPPaul Peacock- 2016
- year of publication
- 1
- pages
- English (United Kingdom)
- language
- Softcover
- cover
- Publisher
- robinson
- ISBN-13
- 978-18-4528-592-0
- EAN
- 9781845285920
- Publication date
- 2016-10-06
- Book
- Make your own bacon and ham and other salted, smoked and cured meats · 2 editions
The publisher on this edition
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
