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- 2000
- year of publication
- 464
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- Berkley
- ISBN-13
- 978-04-2517-329-9
- EAN
- 9780425173299
- Publication date
- 2000-01-01
- Book
- Cook Right 4 Your Type · 2 editions
The publisher on this edition
After nearly twenty years of research, Dr. Peter J. D’Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type. Now, with a team of chefs, he helps you design a...
