Crust and Crumbten_speed_press978-16-0774-132-997816077413292011-04-13English (United States)—E-bookBook profileEnglish (United States)
Book · 1 edition
Crust and Crumb
- 2011
- first published
- English
- language
- 1
- edition in English
- —
- pages
The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows...
Editions
1 edition · sort: newestCrust and Crumbten_speed_press978-16-0774-132-997816077413292011-04-13English (United States)—E-book