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- 2011
- year of publication
- —
- Length
- English (United States)
- language
- E-book
- Format
- Publisher
- ten_speed_press
- ISBN-13
- 978-16-0774-132-9
- EAN
- 9781607741329
- Publication date
- 2011-04-13
- Book
- Crust and Crumb · 1 edition
The publisher on this edition
The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows...