The Ethics of What We EatRodale Books978-15-9486-687-697815948668762007-03-06English (United States)336SoftcoverBook profileEnglish (United States)
Book · 1 edition
The Ethics of What We Eat
- Genres
- Philosophy · Technology, Engineering, Agriculture, Industrial processes · Health: Diets and nutrition
- 2007
- first published
- English
- language
- 1
- edition in English
- 336
- pages
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical...
Editions
1 edition · sort: newestThe Ethics of What We EatRodale Books978-15-9486-687-697815948668762007-03-06English (United States)336Softcover
