Di Palo's Guide to the Essential Foods of Italyballantine_books978-03-4554-580-097803455458002014-09-09English (United States)256HardcoverBook profileEnglish (United States)
Book · 1 edition
Di Palo's Guide to the Essential Foods of Italy
- 2014
- first published
- English
- language
- 1
- edition in English
- 256
- pages
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned...
Editions
1 edition · sort: newestDi Palo's Guide to the Essential Foods of Italyballantine_books978-03-4554-580-097803455458002014-09-09English (United States)256Hardcover