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Authors/Rick Curry/The Secrets of Jesuit Soupmaking
The Secrets of Jesuit Soupmaking
Book profileEnglish (United States)
Book · 1 edition

The Secrets of Jesuit Soupmaking

2002
first published
English
language
1
edition in English
224
pages

In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community,...

Editions

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