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- 2016
- year of publication
- 246
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- counterpoint
- ISBN-13
- 978-16-1902-789-3
- EAN
- 9781619027893
- Publication date
- 2016-12-13
- Book
- Our Sustainable Table · 1 edition
The publisher on this edition
In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce clean, lean beef on her ranch in Wyoming. Frances Moore...