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Edition · 2012-05-14 · Hardcover

The Art of Fermentation

SKSandor Katz
2012
year of publication
528
pages
English (United States)
language
Hardcover
cover
Publisher
chelsea_green
ISBN-13
978-16-0358-286-5
EAN
9781603582865
Publication date
2012-05-14
Book
The Art of Fermentation · 1 edition
The publisher on this edition

The most comprehensive guide to do-it-yourself home fermentation ever published, with more than a quarter million copies sold! Named by The New York Times as one of the 25 most influential cookbooks...