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Edition · 2016-08-08 · Softcover

Wild Fermentation

SKSandor Katz
2016
year of publication
320
pages
English (United States)
language
Softcover
cover
Publisher
chelsea_green
ISBN-13
978-16-0358-628-3
EAN
9781603586283
Publication date
2016-08-08
Book
Wild Fermentation · 1 edition
The publisher on this edition

“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”—The New Yorker The book that started the fermentation revolution, with...