In The Charcuterieten_speed_press978-16-0774-343-997816077434392013-09-17English (United States)352HardcoverBook profileEnglish (United States)
Book · 1 edition
In The Charcuterie
- 2013
- first published
- English
- language
- 1
- edition in English
- 352
- pages
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at...
Editions
1 edition · sort: newestIn The Charcuterieten_speed_press978-16-0774-343-997816077434392013-09-17English (United States)352Hardcover