Maximum Flavorclarkson_potter978-07-7043-322-297807704332222013-10-08English (United States)—E-bookBook profileEnglish (United States)
Book · 1 edition
Maximum Flavor
- 2013
- first published
- English
- language
- 1
- edition in English
- —
- pages
Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find...
Editions
1 edition · sort: newestMaximum Flavorclarkson_potter978-07-7043-322-297807704332222013-10-08English (United States)—E-book