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- 2013
- year of publication
- —
- Length
- English (United States)
- language
- E-book
- Format
- Publisher
- clarkson_potter
- ISBN-13
- 978-07-7043-322-2
- EAN
- 9780770433222
- Publication date
- 2013-10-08
- Book
- Maximum Flavor · 1 edition
The publisher on this edition
Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find...