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- 2011
- year of publication
- 496
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- avery
- ISBN-13
- 978-15-8333-437-9
- EAN
- 9781583334379
- Publication date
- 2011-10-04
- Book
- Raw Food for Everyone · 1 edition
The publisher on this edition
Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisine know how hearty and flavorful it can...