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- 2013
- year of publication
- 304
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- ten_speed_press
- ISBN-13
- 978-16-0774-288-3
- EAN
- 9781607742883
- Publication date
- 2013-10-29
- Book
- Pok Pok · 1 edition
The publisher on this edition
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker...