Home Butchering Handbookdk978-16-1564-342-497816156434242013-08-06English (United States)—E-book
Book profileEnglish (United States)
Book · 1 edition
Home Butchering Handbook
- 2013
- first published
- English
- language
- 1
- edition in English
- —
- pages
All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of...
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Home Butchering Handbookdk978-16-1564-342-497816156434242013-08-06English (United States)—E-book