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- 2013
- year of publication
- —
- Length
- English (United States)
- language
- E-book
- Format
- Publisher
- dk
- ISBN-13
- 978-16-1564-342-4
- EAN
- 9781615643424
- Publication date
- 2013-08-06
- Book
- Home Butchering Handbook · 1 edition
The publisher on this edition
All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of...