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Edition · 2014-01-09 · Softcover

Low Carb Revolution

ABAnnie Bell
2014
year of publication
1
pages
English (United Kingdom)
language
Softcover
cover
Publisher
kyle_books
ISBN-13
978-08-5783-182-8
EAN
9780857831828
Publication date
2014-01-09
Book
Low Carb Revolution · 2 editions
The publisher on this edition

Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include: * Soups * Elegant Eggs * Fish Shop Favourites * Burger Bar * Pies and Casseroles * Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.

Other editions

All 2 →
kyle_booksE-book978-08-5783-902-22020-01-02—