The Escoffier CookbookClarkson Potter978-05-1750-662-297805175066221941-11-13English (United States)944HardcoverBook profileEnglish (United States)
Book · 1 edition
The Escoffier Cookbook
- 1941
- first published in English
- French
- original language
- 1
- edition in English
- 944
- pages
The American translation of the monumental Guide Culinaire, Auguste Escoffier’s indispensable guide to fine cooking originally published in 1903, with nearly 3,000 recipes for sauces, soups, roasts,...
Editions
1 edition · sort: newestThe Escoffier CookbookClarkson Potter978-05-1750-662-297805175066221941-11-13English (United States)944Hardcover