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- 1941
- year of publication
- 944
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- Clarkson Potter
- ISBN-13
- 978-05-1750-662-2
- EAN
- 9780517506622
- Publication date
- 1941-11-13
- Book
- The Escoffier Cookbook · 1 edition
The publisher on this edition
The American translation of the monumental Guide Culinaire, Auguste Escoffier’s indispensable guide to fine cooking originally published in 1903, with nearly 3,000 recipes for sauces, soups, roasts,...