- 2021
- year of publication
- 290
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- the_mit_press
- ISBN-13
- 978-02-6254-291-3
- EAN
- 9780262542913
- Publication date
- 2021-08-17
- Book
- Acquired Tastes · 1 edition
The publisher on this edition
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is...
