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- 2014
- year of publication
- 316
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- soft_skull
- ISBN-13
- 978-16-1902-303-1
- EAN
- 9781619023031
- Publication date
- 2014-04-15
- Book
- The Ethical Butcher · 1 edition
The publisher on this edition
A memoir in cuts that illustrates for readers and foodies alike how they can improve the meat industry by participating in it. America is in the midst of a meat zeitgeist. Butchers have emerged as the...