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Edition · 2010-06-09 · E-book

Instructions to the Cook

BGBernard Glassman
2010
year of publication
—
Length
English (United States)
language
E-book
Format
Publisher
harmony
ISBN-13
978-03-0753-260-2
EAN
9780307532602
Publication date
2010-06-09
Book
Instructions to the Cook · 2 editions
The publisher on this edition

Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major...

Other editions

All 2 →
shambhalaSoftcover978-16-1180-068-52013-06-18192 s.