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Edition · 2013-06-18 · Softcover

Instructions to the Cook

BGBernard Glassman
2013
year of publication
192
pages
English (United States)
language
Softcover
cover
Publisher
shambhala
ISBN-13
978-16-1180-068-5
EAN
9781611800685
Publication date
2013-06-18
Book
Instructions to the Cook · 2 editions
The publisher on this edition

Zen is not just about what we do in the meditation hall, but what we do in the home, the workplace, and the community. That's the premise of this book: how to cook what Zen Buddhists call " the supreme...

Other editions

All 2 →
harmonyE-book978-03-0753-260-22010-06-09—