Making & Using Caramelstorey978-16-1212-642-597816121264252016-01-26English (United Kingdom)1Softcover
Book profileEnglish (United Kingdom)
Book · 1 edition
Making & Using Caramel
- 2016
- first published
- English
- language
- 1
- edition in English
- 1
- pages
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Editions
1 edition · sort: newest
Making & Using Caramelstorey978-16-1212-642-597816121264252016-01-26English (United Kingdom)1Softcover