1 / 1
- 2016
- year of publication
- 1
- pages
- English (United Kingdom)
- language
- Softcover
- cover
- Publisher
- storey
- ISBN-13
- 978-16-1212-642-5
- EAN
- 9781612126425
- Publication date
- 2016-01-26
- Book
- Making & Using Caramel · 1 edition
The publisher on this edition
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!