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- 2018
- year of publication
- 240
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- ten_speed_press
- ISBN-13
- 978-03-9958-078-9
- EAN
- 9780399580789
- Publication date
- 2018-04-17
- Book
- Korean BBQ · 1 edition
The publisher on this edition
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for...