Science, Ethics, and Foodsmithsonian_institution_scholarly_press978-08-7474-605-197808747460511988-11-17English (United States)114SoftcoverBook profileEnglish (United States)
Book · 1 edition
Science, Ethics, and Food
- 1988
- first published
- English
- language
- 1
- edition in English
- 114
- pages
Behind a facade of technically complex problems and pervasive misunderstandings or failures of communication, improved global production and distribution of food undeniably looms as one of the greatest...
Editions
1 edition · sort: newestScience, Ethics, and Foodsmithsonian_institution_scholarly_press978-08-7474-605-197808747460511988-11-17English (United States)114Softcover