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- 1988
- year of publication
- 114
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- smithsonian_institution_scholarly_press
- ISBN-13
- 978-08-7474-605-1
- EAN
- 9780874746051
- Publication date
- 1988-11-17
- Book
- Science, Ethics, and Food · 1 edition
The publisher on this edition
Behind a facade of technically complex problems and pervasive misunderstandings or failures of communication, improved global production and distribution of food undeniably looms as one of the greatest...