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- 2019
- year of publication
- 224
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- chelsea_green
- ISBN-13
- 978-16-0358-785-3
- EAN
- 9781603587853
- Publication date
- 2019-10-25
- Book
- Ending the War on Artisan Cheese · 1 edition
The publisher on this edition
A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese—cheese made from unpasteurized milk—is an expansive category that includes some...