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Edition · 2018-07-03 · Softcover

Gastrophysics

CSCharles Spence
2018
year of publication
336
pages
English (United States)
language
Softcover
cover
Publisher
Penguin Books
ISBN-13
978-07-3522-347-9
EAN
9780735223479
Publication date
2018-07-03
Book
Gastrophysics · 4 editions
The publisher on this edition

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person,...

Other editions

All 4 →
PenguinSoftcover978-02-4197-774-32018-05-03336 s.PenguinE-book978-02-4197-773-62017-03-30—PenguinAudiobook · 10 h 14 min978-02-4198-082-82017-03-30—