Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Projectlittle_bookroom978-19-3694-102-597819369410252013-11-05English (United States)264Hardcover
Book profileEnglish (United States)
Book · 1 edition
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
- 2013
- first published
- English
- language
- 1
- edition in English
- 264
- pages
Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its...
Editions
1 edition · sort: newest
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Projectlittle_bookroom978-19-3694-102-597819369410252013-11-05English (United States)264Hardcover