The Cook's Illustrated Meat Bookcook_s_illustrated978-19-4035-214-597819403521452014-10-01English (United States)—E-bookBook profileEnglish (United States)
Book · 1 edition
The Cook's Illustrated Meat Book
- 2014
- first published
- English
- language
- 1
- edition in English
- —
- pages
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs,...
Editions
1 edition · sort: newestThe Cook's Illustrated Meat Bookcook_s_illustrated978-19-4035-214-597819403521452014-10-01English (United States)—E-book