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- 2014
- year of publication
- —
- Length
- English (United States)
- language
- E-book
- Format
- Publisher
- cook_s_illustrated
- ISBN-13
- 978-19-4035-214-5
- EAN
- 9781940352145
- Publication date
- 2014-10-01
- Book
- The Cook's Illustrated Meat Book · 1 edition
The publisher on this edition
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs,...