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- 2012
- year of publication
- 504
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- cook_s_illustrated
- ISBN-13
- 978-19-3361-598-1
- EAN
- 9781933615981
- Publication date
- 2012-10-01
- Book
- The Science of Good Cooking · 1 edition
The publisher on this edition
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put...