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- 1985
- year of publication
- 512
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- ballantine_books
- ISBN-13
- 978-04-4990-130-4
- EAN
- 9780449901304
- Publication date
- 1985-03-12
- Book
- Cooking with Craig Claiborne and Pierre Franey · 1 edition
The publisher on this edition
A magnificent collection of New York Times recipes for every taste and any occasion—from two of the foremost food experts in this or any other country Few people know great cooking...