- 2020
- year of publication
- —
- Length
- English (United Kingdom)
- language
- E-book
- Format
- Publisher
- mitchell_beazley
- ISBN-13
- 978-17-8472-682-9
- EAN
- 9781784726829
- Publication date
- 2020-03-05
- Book
- Simple Spice Vegetarian · 2 editions
The publisher on this edition
'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

