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Edition · 2021-02-23 · Softcover

French Brasserie Cookbook

DGDaniel Galmiche
2021
year of publication
208
pages
English (United States)
language
Softcover
cover
Publisher
nourish
ISBN-13
978-18-4899-291-7
EAN
9781848992917
Publication date
2021-02-23
Book
French Brasserie Cookbook · 1 edition
The publisher on this edition

What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most...