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- 2021
- year of publication
- 232
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- nourish
- ISBN-13
- 978-18-4899-390-7
- EAN
- 9781848993907
- Publication date
- 2021-05-11
- Book
- French Countryside Cooking · 1 edition
The publisher on this edition
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard...