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- 2014
- year of publication
- 224
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- nourish
- ISBN-13
- 978-18-4899-158-3
- EAN
- 9781848991583
- Publication date
- 2014-05-20
- Book
- Revolutionary French Cooking · 1 edition
The publisher on this edition
Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout...