The Book Quiver
Create an account
Lidgate’s: The Meat Cookbook1 / 1
Edition · 2016-04-07 · E-book

Lidgate’s: The Meat Cookbook

DLDanny Lidgate
2016
year of publication
—
Length
English (United Kingdom)
language
E-book
Format
Publisher
mitchell_beazley
ISBN-13
978-17-8472-067-4
EAN
9781784720674
Publication date
2016-04-07
Book
Lidgate’s: The Meat Cookbook · 1 edition
The publisher on this edition

" They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson " Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella Lawson A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park. Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home. These recipes highlight everything you need to know in order to cook any cut to its optimum flavour. Rather than a lengthy farm manual, or a nose-to-tail guide to eating, you'll find simple ingredient pairings, creative ideas for every occasion and secrets of the trade.