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- 2025
- year of publication
- 224
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- dk
- ISBN-13
- 979-82-1712-647-7
- EAN
- 9798217126477
- Publication date
- 2025-12-09
- Book
- The Science of Fermentation · 1 edition
The publisher on this edition
“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER “A vital resource for the ferment-curious” JAMES READ “This book will inspire a whole new...